In a very short time and with little effort, the gastronomy of the Hohe Wand Wiese was given a new, contemporary-urban face: The rooms were freed from atmospherically disturbing elements, the existing potential was appropriately integrated or staged and necessary additions were coordinated with it. The result is a relaxed combination of old and new: instead of rustic ski hut charm, the rooms are now dominated by natural, earthy wood and grey tones. Plants and colour accents in black complement the interior concept. On the two terraces you can enjoy the summer on pallet furniture and deck chairs with the best view of the summer toboggan run.
Client Hohe Wand Wiese
Team: Anja Aichinger, Amona Peter Photos: Anja Aichinger